Tuesday, March 19, 2013

Race Weekend Menu

Now for the important part of the weekend.  Z Chef has forwarded me her thoughts on the various delicacies we will enjoy this weekend.  Here is the schedule, so you can plan your attendance accordingly:


Friday
Saturday
Sunday
Monday
Breakfast
Banana Bread (on the road)
Egg, ham and cheese croissant sandwiches
Fruit
Egg and sausage sandwiches on english muffins
Fruit
Breakfast burritos with scrambled eggs, chorizo, cheese, salsa, avacado
Fruit Salad
Lunch
Deli Sandwiches
Veggies sticks
Pulled pork sandwiches
Coleslaw
Corned beef sandwiches
Green salad
Saurkraut
Meatball sandwiches
Green salad
Appetizer
Spinach Artichoke dip
Veggie sticks
Marinated goat cheese
Crackers
Pita chips
Cheese plate
Fruit
Crackers
Left overs
Dinner
Tri-Trip
Brats
Grilled zucchini and peppers
Garlic Bread
Barbequed Beans
Wedge salad with blue cheese dressing
Grilled lamb chops
Couscous salad
Grilled asparagus
Pork Souvlaki Kebobs with Tzatziki
Greek Style Seafood Kabobs
Grilled broccolini
Pita bread
Greek Salad
Off track
Dessert
Cookies
Meyer Lemon Cheesecake
Carrot Cake
off track
Beverages
Coffee
Hot chocolate



Snack
Chocolate chip cookies
Chocolate crackle cookies
Peanut butter cookies
(Note: Driver cookies are only for non-black flag runs!)




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