Now for the important part of the weekend. Z Chef has forwarded me her thoughts on the various delicacies we will enjoy this weekend. Here is the schedule, so you can plan your attendance accordingly:
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Friday
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Saturday
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Sunday
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Monday
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Breakfast
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Banana Bread (on the road)
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Egg, ham and cheese croissant sandwiches
Fruit
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Egg and sausage sandwiches on english muffins
Fruit
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Breakfast burritos with scrambled eggs, chorizo, cheese,
salsa, avacado
Fruit Salad
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Lunch
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Deli Sandwiches
Veggies sticks
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Pulled pork sandwiches
Coleslaw
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Corned beef sandwiches
Green salad
Saurkraut
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Meatball sandwiches
Green salad
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Appetizer
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Spinach Artichoke dip
Veggie sticks
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Marinated goat cheese
Crackers
Pita chips
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Cheese plate
Fruit
Crackers
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Left overs
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Dinner
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Tri-Trip
Brats
Grilled zucchini and peppers
Garlic Bread
Barbequed Beans
Wedge salad with blue cheese dressing
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Grilled lamb chops
Couscous salad
Grilled asparagus
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Pork Souvlaki Kebobs with Tzatziki
Greek Style Seafood Kabobs
Grilled broccolini
Pita bread
Greek Salad
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Off track
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Dessert
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Cookies
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Meyer Lemon Cheesecake
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Carrot Cake
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off track
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Beverages
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Coffee
Hot chocolate |
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Snack
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Chocolate chip cookies
Chocolate crackle cookies Peanut butter cookies
(Note: Driver cookies are only for non-black flag runs!)
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