Friday, March 23, 2018

Menu for the Weekend


This is good I have enough time to get this out.  Also, looking at the weather we might have caught a break, and it looks good for now.

As for the menu, Z-Chef has made her choices.  On Friday night we're going to Peru and southwest favors.  On Sunday it to the West for a Barbecue.   Here is the rest of the fun:





Friday
Saturday
Sunday
Breakfast
 Banana Bread

   Croissant breakfast sandwiches with ham and cheese
   Fresh fruit

   Sausage and Egg Muffins
   Fresh fruit

Lunch
   Deli Sandwiches
   Chips

   Pulled Pork Sandwiches
   Coleslaw

   Lamb Pita Sandwiches
   Greek Salad

Starters
   Artichoke Jalapeno dip
   Crudités
   Pita Chips

   Appetizers al Rose


Dinner
Grill Fest
   Peruvian Chicken and green sauce
   Green Rice
   Black bean salad
   Grilled Zucchini

Western BBQ
   Tri-Tip
   Garlic Bread 
   Green Salad
   Grilled Broccolini


Dessert
   Flan

    Birthday Cake

Beverages
   Craft Beer
   Wine
   Muddy Special Beers



Snack
   Chocolate chip cookies
   Chocolate crackle cookies
   Peanut butter cookies
(Note: Driver cookies are only for non black flag runs!) 


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