Wednesday, May 18, 2016

Menu for Vodden the Hell 20016


Z-Chef has made her choices.  On Friday night we are headed bluegrass area and get to enjoy some Kentucky Cuisine.  On Sunday it is back to Italy for some fresh pizzas.   Here is the rest of the fun:


Friday
Saturday
Sunday
Breakfast
Banana Bread

   Croissant breakfast sandwiches with ham and cheese
   Fresh berries

   Bacon, Egg, and Cheddar Panini
   Fresh fruit

Lunch
   Deli Sandwiches
   Chips

   Lamb pita sandwiches with Tzatziki sauce

   Pulled pork sandwiches
   Coleslaw

Appetizer
   Spinach Artichoke dip
   Kentucky Beer Cheese
   Veggie sticks

   Roasted bell pepper and goat cheese crostini
   Turkish Carrot Yogurt Dip
   Baba Ghanoush


Dinner
Grill Fest
   Kentucky Bourbon Barbecued Chicken
   Corn Bread Muffins with honey butter
   Kentucky Slaw
   Corn salad with arugula and goat cheese
   Grilled veggies

Pizza Fest
   Greek salad
   Luau Pizza
   Spinach and Artichoke Pizza
   Mushroom, Roasted Garlic Pizza
   Sausage, Mushroom, and Olive Pizza


Dessert
   Berry Streusel Pie
   Ice Cream

    Tiramisu


Beverages
   Craft Beer
   Wine
   Muddy Special Beers



Snack
   Chocolate chip cookies
   Chocolate crackle cookies
   Peanut butter cookies
(Note: Driver cookies are only for non black flag runs!)




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