Z-Chef has made her choices. On Friday night we will enjoying Asian flavors with Teriyaki Chicken. On Saturday dinner will be Greek flavors with Lamp,
Here is the rest of the fun:
Friday
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Saturday
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Sunday
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Breakfast
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Banana Bread (on the road)
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Egg, ham and cheese croissant sandwiches
Fresh Fruit
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Egg and sausage sandwiches on English muffins
Fruit
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Lunch
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Deli Sandwiches
Chips
Fresh Fruit
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Chicken Jalapeno Quesadillas
Black Bean Soup
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Meatball Sandwiches
Greek Salad
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Appetizer
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Edamame with garlic and chili
Spring Rolls with Sweet Chili Sauce
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Whipped Feta and Dill Dip
Muhammara Dip
Pita Chips and Veggie dippers
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Off track
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Dinner
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Green Salad with Miso Dressing
Teriyaki Chicken
Grilled Bok Choy
Fried Rice
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Green Salad with Caramelized Balsamic Vinaigrette
Herb marinated lamb chops
Couscous with Feta, Cucumber, and Mint
Grilled Asparagus (or Broccolini)
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Off track
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Dessert
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Ginger-Orange Carrot Cake
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Torta Caprese (Chocolate Almond Cake) with
Fresh Berries
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Off track
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Beverages
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Coffee
Hot chocolate | ||
Snack
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Chocolate chip cookies
Chocolate crackle cookies Peanut butter cookies
(Note: Driver cookies are only for non black flag runs!)
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