Menu for Vodden 2018

Z-Chef has made her choices.  On Friday night we are enjoying an old favor of Lamb Chops with Garlic and Herbs.  On Sunday it is back to Italy for some fresh pizzas.   

Here is the rest of the fun:

	Friday	Saturday	Sunday
Breakfast	◦ Banana Bread on the road	◦   Croissant breakfast sandwiches with eggs, ham and Swiss cheese ◦   Fresh berries	◦   Sausage and Egg Muffins ◦   Fresh fruit
Lunch	◦   Deli Sandwiches ◦   Chips ◦   Fresh Fruit	◦   Chicken Cobb Salad Wrap	◦   Mexican Style Carnitas Tortas (sandwiches) ◦   Southwest Coleslaw
Starters	◦   Homemade Falafel ◦   Tahini Sauce ◦   Cilantro Hot Sauce	◦   Antipasto Platter ◦   Roasted Eggplant and Red Pepper Dip
Dinner	Grill Fest ◦   Green Salad with Caramelized Balsamic Vinaigrette ◦   Lamb Chops with Garlic and Herbs ◦   Couscous Salad ◦   Grilled Broccolini	Pizza Fest ◦   Greek salad ◦   Luau Pizza ◦   Spinach and Artichoke Pizza ◦   Mushroom, Roasted Garlic Pizza ◦   Sausage, Mushroom, and Olive Pizza
Dessert	◦   Baklava	◦ Hazelnut Chocolate Cake with Frangelico Strawberries and Crème Fraiche
Beverages	◦   Craft Beer ◦   Wine ◦   Muddy Special Beers
Snack	◦   Chocolate chip cookies ◦   Chocolate crackle cookies ◦   Peanut butter cookies (Note: Driver cookies are only for non black flag runs!)