Wednesday, May 18, 2016

Menu for Vodden the Hell 20016


Z-Chef has made her choices.  On Friday night we are headed bluegrass area and get to enjoy some Kentucky Cuisine.  On Sunday it is back to Italy for some fresh pizzas.   Here is the rest of the fun:


Friday
Saturday
Sunday
Breakfast
◦ Banana Bread

◦   Croissant breakfast sandwiches with ham and cheese
◦   Fresh berries

◦   Bacon, Egg, and Cheddar Panini
◦   Fresh fruit

Lunch
◦   Deli Sandwiches
◦   Chips

◦   Lamb pita sandwiches with Tzatziki sauce

◦   Pulled pork sandwiches
◦   Coleslaw

Appetizer
◦   Spinach Artichoke dip
◦   Kentucky Beer Cheese
◦   Veggie sticks

◦   Roasted bell pepper and goat cheese crostini
◦   Turkish Carrot Yogurt Dip
◦   Baba Ghanoush


Dinner
Grill Fest
◦   Kentucky Bourbon Barbecued Chicken
◦   Corn Bread Muffins with honey butter
◦   Kentucky Slaw
◦   Corn salad with arugula and goat cheese
◦   Grilled veggies

Pizza Fest
◦   Greek salad
◦   Luau Pizza
◦   Spinach and Artichoke Pizza
◦   Mushroom, Roasted Garlic Pizza
◦   Sausage, Mushroom, and Olive Pizza


Dessert
◦   Berry Streusel Pie
◦   Ice Cream

◦    Tiramisu


Beverages
◦   Craft Beer
◦   Wine
◦   Muddy Special Beers



Snack
◦   Chocolate chip cookies
◦   Chocolate crackle cookies
◦   Peanut butter cookies
(Note: Driver cookies are only for non black flag runs!)




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